Justin Welch grows sugarcane on his Bonneau property, turning the juice into a golden, earthy syrup by boiling it for hours. He’s the fourth generation in his family to keep up what he calls a “dying art.”
Justin Welch grows sugarcane on his Bonneau property, turning the juice into a golden, earthy syrup by boiling it for hours. He’s the fourth generation in his family to keep up what he calls a “dying art.”


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