Chef Chad Jajczyk, on track to lead the July 12 “Taste of Aiken” show, adds some light and heat to Whiskey Alley’s kitchen June 5, with brandy going into a gnocchi dish.
Chef Chad Jajczyk, on track to lead the July 12 “Taste of Aiken” show, adds some light and heat to Whiskey Alley’s kitchen June 5, with brandy going into a gnocchi dish.


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