Last week I wrote about carbohydrates, a major energy source in our diets. This week the topic is fats, including saturated fats, unsaturated (monounsaturated, polyunsaturated, and trans) fats, omega-3 fats, and cholesterol.
Last week I wrote about carbohydrates, a major energy source in our diets. This week the topic is fats, including saturated fats, unsaturated (monounsaturated, polyunsaturated, and trans) fats, omega-3 fats, and cholesterol.


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