Owned and operated by one family for eight generations, Lexington’s The FARM 1780 has evolved in recent years to focus on growing seasonal crops and hosting experiential events like farm-to-table dinners and summer camps for kids.
Owned and operated by one family for eight generations, Lexington’s The FARM 1780 has evolved in recent years to focus on growing seasonal crops and hosting experiential events like farm-to-table dinners and summer camps for kids.


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