Chef de cuisine Paul San Luis (left) hands Orlando Pagán, executive chef, two plates to carry out to diners at Wild Common, Wednesday, Feb. 4, 2026, in Charleston. Pagán will regularly take food out to diners during service.
Chef de cuisine Paul San Luis (left) hands Orlando Pagán, executive chef, two plates to carry out to diners at Wild Common, Wednesday, Feb. 4, 2026, in Charleston. Pagán will regularly take food out to diners during service.


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